GMOs (Genetically Modified Organisms) have sparked heated debates about food safety, nutrition, and long-term health effects. While some argue they enhance crop yields and resistance to pests, others raise concerns about their links to allergies, gut health issues, and pesticide exposure—especially with chemicals like glyphosate. In this week’s blog, we’re breaking down what GMOs really are, how they impact your health, and how to make informed choices when shopping for food. Plus, we’ll share easy tips for avoiding GMOs and choosing organic, non-GMO options to nourish your body naturally! 🌿🍎

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