Embark on a deliciously enriching journey with the Gluten-Free Sourdough Baking Class, meticulously crafted by Chef Alisha Valdez, the esteemed owner and founder of Mountain Wellness Kitchen. This exclusive class offers a deep dive into the art of gluten-free sourdough baking, suitable for both novices and seasoned bakers alike. Join us for a session filled with laughter, learning, and the joy of baking in a supportive, laid-back environment.

Event Details:

What: Gluten-Free Sourdough Baking Class by Chef Alisha Valdez
Where: Mountain Meals Headquarters, 32 South Main Street Suite #5
Contact: 435-315-3012

When:

• Saturday January 11th, 5-7pm

• Saturday January 18th, 5-7pm

• Saturday January 25th, 5-7pm

• Cost: $125 (non-refundable).

• Note: These classes sell out quickly!

Your investment includes a treasure trove of takeaways: comprehensive recipes, a light meal, refreshing beverages, and an abundance of gluten-free (GF) bread to enjoy at your leisure. Moreover, you'll depart with your very own sourdough starter, empowering you to bring the magic of homemade gluten-free bread into your kitchen.

Chef Alisha Valdez brings over a decade of professional culinary experience to the table, sharing her wisdom to help you integrate home-baked bread into your busy life, understand the intricacies of gluten-free baking, and gain the confidence to experiment with your own recipes. Say goodbye to uninspiring 'cardboard' loaves and hello to delectable, airy, and flavorful gluten-free sourdough bread that you'll be proud to share with friends and family.

Why Attend?

• Expert Guidance: Learn from Chef Alisha's extensive experience in creating over 500 meals weekly, using only the highest quality ingredients.

• Hands-On Experience: Engage in a supportive, fun-filled setting that encourages learning through doing.

• Valuable Takeaways: Not only will you take home delicious bread and a starter, but you'll also carry with you the knowledge and confidence to bake gluten-free sourdough bread anytime.

Limited Availability

With only 8 spots available per session, this intimate class setting ensures personalized attention and an interactive experience. Reserve your spot today to guarantee your place in this sought-after class.

Don't miss this unique opportunity to transform your gluten-free baking skills, enjoy a wonderful community atmosphere, and indulge in the pleasures of freshly baked sourdough. Sign up now and prepare to unleash your baking potential with Chef Alisha Valdez at Mountain Meals!