Embark on a deliciously enriching journey with the Gluten-Free Sourdough Baking Class, meticulously crafted by Chef Alisha Valdez, the esteemed owner and founder of Mountain Wellness Kitchen. This exclusive class offers a deep dive into the art of gluten-free sourdough baking, suitable for both novices and seasoned bakers alike. Join us for a session filled with laughter, learning, and the joy of baking in a supportive, laid-back environment.

Event Details:

What: Gluten-Free Sourdough Baking Class by Chef Alisha Valdez
Where: Mountain Meals Headquarters, 32 South Main Street Suite #5
Contact: 435-315-3012

When:

• Saturday October 12th, 6-8pm

• Sunday October 13th, 3-5pm

• Saturday November 2nd, 6-8pm

• Saturday November 9th, 6-8pm

• Cost: $125 (non-refundable).

• Note: These classes sell out quickly!

Your investment includes a treasure trove of takeaways: comprehensive recipes, a light meal, refreshing beverages, and an abundance of gluten-free (GF) bread to enjoy at your leisure. Moreover, you'll depart with your very own sourdough starter, empowering you to bring the magic of homemade gluten-free bread into your kitchen.

Chef Alisha Valdez brings over a decade of professional culinary experience to the table, sharing her wisdom to help you integrate home-baked bread into your busy life, understand the intricacies of gluten-free baking, and gain the confidence to experiment with your own recipes. Say goodbye to uninspiring 'cardboard' loaves and hello to delectable, airy, and flavorful gluten-free sourdough bread that you'll be proud to share with friends and family.

Why Attend?

• Expert Guidance: Learn from Chef Alisha's extensive experience in creating over 500 meals weekly, using only the highest quality ingredients.

• Hands-On Experience: Engage in a supportive, fun-filled setting that encourages learning through doing.

• Valuable Takeaways: Not only will you take home delicious bread and a starter, but you'll also carry with you the knowledge and confidence to bake gluten-free sourdough bread anytime.

Limited Availability

With only 10 spots available per session, this intimate class setting ensures personalized attention and an interactive experience. Reserve your spot today to guarantee your place in this sought-after class.

Don't miss this unique opportunity to transform your gluten-free baking skills, enjoy a wonderful community atmosphere, and indulge in the pleasures of freshly baked sourdough. Sign up now and prepare to unleash your baking potential with Chef Alisha Valdez at Mountain Meals!