House-Smoked Beef Brisket

• House-Smoked Beef Brisket (Grass-fed beef brisket, sea salt, black pepper, smoked paprika, garlic powder, onion powder, smoked over hardwood)

• House-Made Coleslaw (Shredded cabbage, carrots, apple cider vinegar, Dijon mustard, coconut sugar, avocado oil, sea salt, black pepper)

• House-Made Honey Baked Beans (Dry navy beans, honey, tomato paste, garlic, onion, smoked paprika, apple cider vinegar, sea salt, black pepper)

• House-Made BBQ Sauce (Coconut Sugar-Sweetened) (Tomato paste, apple cider vinegar, coconut sugar, garlic, onion, smoked paprika, mustard, sea salt, black pepper.

• Macros (Per Serving)

  • Calories: ~595

  • Protein: ~39

  • Carbs: ~37

  • Fats: ~31

• Best Ways to Heat Your Meal

  For the best flavor and texture, follow these reheating methods:

  Brisket:

  • Oven (Recommended): Preheat oven to 300°F. Place brisket in an oven-safe dish with a splash of broth or water to keep it moist. Cover with foil and heat for 10-15 minutes until warmed through.

  • Stovetop: Heat a skillet over medium heat. Add a little broth or water and warm for 3-5 minutes, flipping halfway through.

  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.

  Baked Beans:

  • Stovetop (Recommended): Heat in a small saucepan over medium-low heat, stirring occasionally, for 5-7 minutes.

  • Microwave: Transfer to a microwave-safe bowl and heat in 30-second intervals, stirring between each, until warm.

  Coleslaw:

  • Best Served Cold. If desired, allow it to sit at room temperature for 5-10 minutes before eating.

  BBQ Sauce:

  • Warm on Stovetop: In a small pan over low heat for 2-3 minutes, stirring occasionally.

  • Microwave: Heat in a microwave-safe container in 15-second intervals, stirring between each.