A nourishing, slow-simmered soup crafted with tender grass-fed beef, roasted butternut squash, and a medley of seasonal vegetables. Infused with savory herbs, garlic, and onions, this hearty dish is cooked in a rich bone broth to provide ancestral comfort and deep, wholesome flavor. Perfectly balanced with warming spices and a touch of sweetness from the squash, it's a soul-soothing meal that honors tradition while supporting modern wellness.