"Why Utah Banned Fluoride—And What It Means for Your Family's Health"

Utah recently made headlines by becoming the first state to ban fluoride in public drinking water—a move that’s raising important questions about health, safety, and informed choices. While fluoride has long been added to water supplies in the name of dental health, growing concerns about its potential effects on brain development, thyroid function, and overall toxicity have sparked a wave of reevaluation. At Mountain Wellness Kitchen, we believe in transparency and minimizing unnecessary exposures. This ban aligns with our commitment to clean living—from the water we drink to the food we serve. Want to learn more? We’re breaking it down in this week’s blog.